Culinary Operations Manager
3 weeks ago
Job Title: Culinary Operations Manager
We are seeking an experienced culinary professional to join our team as a Sous Chef at Earl's New American in Peddler's Village. This role offers the opportunity to lead the culinary team and contribute to the success of our restaurant.
About the Restaurant:
Earl's New American pairs the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine. Our restaurant offers a unique dining experience with a focus on quality food, exceptional guest service, and a warm atmosphere.
Key Responsibilities:
- Support the Executive Chef to lead the culinary team
- Ensure the delivery of high-quality, great-tasting food and exceptional guest service
- Maintain proper food safety and sanitation procedures
Requirements:
- 2+ years of supervisory experience in a high-volume restaurant environment
- Strong leadership skills and a passion for culinary excellence
- Knowledge of systems, methods, and processes that contribute to great execution
What We Offer:
- Estimated Salary: $65,000 - $85,000 per year
- Excellent benefit package
- Growth opportunities within Peddler's Village
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