Restaurant Manager

3 weeks ago


Marquand, Missouri, United States Carrabba's Italian Grill Full time
Carrabba's Italian Grill: A Leadership Opportunity

The estimated salary for this position is $60,000 - $80,000 per year, depending on location and experience.

Job Summary:

We are seeking a skilled and experienced Managing Partner to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in all aspects of the restaurant operation.

About the Role:

  • Manage and develop employees to maintain high employment quality standards consistent with the Carrabba's Italian Grill Brand.
  • Maintain accurate employee files and ensure all required documentation is complete and up-to-date.
  • Ensure the restaurant is fully staffed and employees are trained in all job responsibilities.
  • Implement effective security protocols to ensure the ongoing safety of employees and guests.
  • Respond to guest complaints and develop initiatives to build sales, profitability, and guest counts.
  • Verify menu items are made according to recipe and presentation meets Carrabba's Italian Grill standards.
  • Adhere to company standards and service levels to increase sales and minimize costs.
  • Manage restaurant P&L, inventory levels, and regulatory compliance.
  • Oversee all restaurant administrative requirements, including cash handling and governmental compliance.
  • Ensure Carrabba's Italian Grill Principles and Beliefs are continually taught and practiced.

Requirements:

  • Minimum 3-5 years of experience in a managerial role, General Manager experience preferred.
  • Full Casual Dining or Casual Plus environment, preferred.
  • Demonstrate ability to deliver outstanding guest service and handle guest complaints professionally.
  • Knowledge of maintaining high standards of food quality and service.
  • Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention.
  • Hands-on experience in all facets of front and back of the house.
  • Availability to work a flexible schedule (nights & weekends).
  • Minimum 21 years of age with legal authorization to work in the United States.
  • Must qualify to hold a state liquor license.
  • Must be able and willing to work in the front-of-the-house and back-of-the-house.
  • Associate or bachelor's degree preferred.
  • Computer proficiency (particularly MS Office Suite and Outlook) preferred.
  • Bilingual, a plus.
  • Ability to relocate, a strong plus.
  • Previous exposure to a scratch kitchen, a BIG advantage.


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