Restaurant Manager
3 weeks ago
The estimated salary for this position is $60,000 - $80,000 per year, depending on location and experience.
Job Summary:
We are seeking a skilled and experienced Managing Partner to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in all aspects of the restaurant operation.
About the Role:
- Manage and develop employees to maintain high employment quality standards consistent with the Carrabba's Italian Grill Brand.
- Maintain accurate employee files and ensure all required documentation is complete and up-to-date.
- Ensure the restaurant is fully staffed and employees are trained in all job responsibilities.
- Implement effective security protocols to ensure the ongoing safety of employees and guests.
- Respond to guest complaints and develop initiatives to build sales, profitability, and guest counts.
- Verify menu items are made according to recipe and presentation meets Carrabba's Italian Grill standards.
- Adhere to company standards and service levels to increase sales and minimize costs.
- Manage restaurant P&L, inventory levels, and regulatory compliance.
- Oversee all restaurant administrative requirements, including cash handling and governmental compliance.
- Ensure Carrabba's Italian Grill Principles and Beliefs are continually taught and practiced.
Requirements:
- Minimum 3-5 years of experience in a managerial role, General Manager experience preferred.
- Full Casual Dining or Casual Plus environment, preferred.
- Demonstrate ability to deliver outstanding guest service and handle guest complaints professionally.
- Knowledge of maintaining high standards of food quality and service.
- Proven ability to recruit, train, and motivate a team, fostering a positive work environment and high employee retention.
- Hands-on experience in all facets of front and back of the house.
- Availability to work a flexible schedule (nights & weekends).
- Minimum 21 years of age with legal authorization to work in the United States.
- Must qualify to hold a state liquor license.
- Must be able and willing to work in the front-of-the-house and back-of-the-house.
- Associate or bachelor's degree preferred.
- Computer proficiency (particularly MS Office Suite and Outlook) preferred.
- Bilingual, a plus.
- Ability to relocate, a strong plus.
- Previous exposure to a scratch kitchen, a BIG advantage.
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