High-Volume Food Service Supervisor
3 weeks ago
Bon Appetit is committed to great food and outstanding service. As a restaurant company operating in contract food service, we empower our chefs and managers to stay abreast of current culinary trends and bring cutting-edge food into their cafes.
Job Summary:
- We are looking for an energetic and creative Sous Chef to join our culinary team at Butler University.
Responsibilities:
- Assist the Executive Chef in managing food costs, budgeting, and menu development.
- Supervise food preparation and ensure consistent quality and presentation.
- Lead and execute catering events.
- Implement new culinary programs in collaboration with marketing and culinary teams.
Qualifications:
- Culinary degree or equivalent experience in high-volume food service or catering.
- Strong knowledge of food safety, quality standards, and cost control.
- Proficiency in Microsoft Office (Excel, Word, PowerPoint) for budget tracking and administrative tasks.
- ServSafe certification preferred.
Salary: $65,000 - $85,000 per year, commensurate with experience. Benefits include medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).
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