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Meat Department Leader
2 months ago
At Rosauers Supermarkets, the meat department is a hub of exceptional service and savory selections. As our Meat Manager, you will be at the forefront of leading our team to ensure that the Meat Department is the epitome of quality, efficiency, and customer satisfaction.
Key Responsibilities:
- Lead and manage the day-to-day operations of the meat department, ensuring seamless execution of tasks and goals.
- Guide and train meat department staff, fostering an environment of impeccable service and teamwork.
- Motivate and inspire meat department employees, helping to facilitate personal growth and development.
- Ensure high levels of productivity are met, fostering a productive work environment that drives results.
- Communicate job expectations to all meat department employees, ensuring clear understanding and alignment.
- Set strategic long and short-term departmental goals, evaluating outcomes and making data-driven decisions.
- Aid in the selection, preparation, and display of premium cuts, ensuring top-notch quality and freshness that meets customer expectations.
- Engage with customers, provide recommendations, and ensure their experience is second to none, driving customer loyalty and retention.
- Uphold the highest standards of sanitation, cleanliness, and safety in meat preparation and storage areas, adhering to company policies and food industry regulations.
- Stay updated with the latest meat trends, preparation techniques, and customer preferences, applying knowledge to drive business growth and improvement.
- Perform other duties as required to ensure the overall success of our company.
Requirements:
- You must be at least 18 years of age or older.
- Complete a pre-employment background check.
- Minimum of one-year previous experience as a Meat Cutter.
- Must be a Journeyman Meat Cutter.
Physical Requirements:
- Must be able to lift, carry and push 50 pounds.