Executive Chef
3 weeks ago
Delaware Park Casino & Racing is seeking a highly skilled and experienced Outlet Sous Chef to join our culinary team.
Job Description:The Outlet Sous Chef will be responsible for creating a fun-filled and entertaining environment where the flawless delivery and execution of service excellence is paramount. They will work closely with the Executive Chef to develop and implement menus, manage inventory, and maintain high standards of quality and cleanliness.
The ideal candidate will have at least four years of culinary experience, preferably in a hospitality or entertainment facility, and two years of supervisory experience. They must be able to successfully complete a background check and have knowledge of computer software, including Microsoft Word and Excel.
Responsibilities:
- Create and ensure a fun-filled and entertaining environment
- Develop and implement menus with the Executive Chef
- Manage inventory and maintain high standards of quality and cleanliness
- Supervise staff and provide training and coaching
- Ensure total quality and quantity control for all products received in the outlet
- Act as liaison between front and back of the house operations
- Responsible for direct supervision, evaluation, staff training, and coaching/discipline
- Adheres to and administers established Food and beverage Policies, Labor Laws, Liquor Laws, and Delaware Sanitary Codes
Requirements:
- Four (4) years of Culinary experience preferably in hospitality or entertainment facility
- Two (2) years supervisory experience
- Must be able to successfully complete a background check
- Knowledge of computer software including Microsoft Word and Excel
- Ability to work independently with minimal supervision
- Maintains confidentiality with regard to employee concerns and sensitive department information
- Maintain established company and departmental uniform, appearance, and hygiene standards at all times
- Experience with P.O.S. Systems and PC-related systems
We offer a competitive salary of $65,000 - $80,000 per year, depending on experience.
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