Patient Dining Culinary Specialist

3 weeks ago


Wilmington, Delaware, United States Morrison Healthcare Full time
Job Description

We are seeking a skilled Patient Dining Sous Chef to assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.

As a key member of our team, you will be responsible for providing frontline culinary resources and support for our Patient Dining Department.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support for our Patient Dining Department
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed

Required Skills and Qualifications:

  • 1 to 3 years of culinary management experience
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations

Benefits:

  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)


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