Banquet Operations Manager

3 weeks ago


Tacoma, Washington, United States Lancer Full time
About the Role:

We are seeking a skilled and experienced Banquet Operations Manager to join our team at Lancer Hospitality. As a key member of our foodservice team, you will play a crucial role in ensuring the success of banquet events by working closely with our talented team of professionals.

Key Responsibilities:

  • Food Preparation and Service: Participate in food preparation and presentation to ensure high-quality dishes are served to our clients.
  • Training and Development: Train and instruct employees in all aspects of service, including food preparation, safety, and sanitation.
  • Event Coordination: Coordinate set up and strike of events as needed, ensuring seamless execution and timely completion.
  • Quality Control: Personally adhere to and ensure that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.
  • Additional Tasks: Perform other tasks as needed to support the success of our banquet events.

Requirements:

  • Experience: At least two years of experience in foodservice, with a proven track record of success in a supervisory role.
  • Leadership Skills: Strong leadership skills, with the ability to motivate and guide a team of professionals.
  • Communication Skills: Excellent communication skills, both written and verbal, with the ability to effectively communicate with clients, employees, and other stakeholders.
  • Education: High school diploma or equivalent required; degree in hospitality, foodservice, or related field preferred.

Benefits:

  • Competitive Compensation: $20/hour
  • Flexible Schedules: Enjoy a flexible schedule that allows you to balance work and personal life.
  • Medical Benefits: Medical, dental, and vision benefits for full-time employees.
  • 401(k) Plan: Participate in our 401(k) plan to save for your future.
  • Tuition Reimbursement: Receive tuition reimbursement for continuing education and professional development.
  • Paid Time Off: Enjoy paid time off for vacation, sick leave, and holidays.

About Lancer:

Lancer Hospitality is a leading provider of foodservice solutions, with over 30 years of experience supporting a diverse range of clients in various settings. Our team of professionals is dedicated to delivering exceptional service and quality food to our clients, and we are committed to fostering a culture of growth and development for our employees.


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