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Banquet Server
2 months ago
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure.
Responsibilities- Approach all encounters with guests and employees in a friendly and service-oriented manner.
- Maintain regular attendance in compliance with Marriott Tacoma Downtown standards.
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working.
- Comply with Marriott Tacoma Downtown standards and regulations to ensure safe and efficient hotel operations.
- Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
- Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol Awareness Certification (must comply with State regulations).
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high-pressure situations.
- Competitive hourly rate.
- Medical, Dental, and Vision Coverage.
- Short-Term and Long-Term Disability Income.
- Term Life and AD&D Insurance.
- Paid Time Off.
- Employee Assistance Program.
- 401k Retirement Plan.
