Food Service Assistant III

5 days ago

Bakersfield, California, United States Kern Community College District Full time
Job Title: Food Service Assistant III

Join the Kern Community College District team as a Food Service Assistant III, responsible for performing skilled food production, preparation, and service duties at an assigned campus. This role involves training and providing work direction to assigned student workers and staff, maintaining kitchen and food service areas in a safe, clean, and orderly condition.

Key Responsibilities:
  • Monitor and participate in the preparation, production, and serving of main dishes, bakery products, and other large quantity dishes according to menu specifications.
  • Assure compliance with kitchen safety and sanitation regulations, maintaining food quality standards, including appearance and nutritional requirements.
  • Prepare and assemble sandwiches, meats, fruit, vegetables, dressings, salads, and other food items, setting up, replenishing, and maintaining cleanliness of salad bars as needed.
  • Operate a cash register, calculator, and coin counting machine, performing cashiering duties, accepting money for food and beverages sold, and maintaining records of meals and beverages served and monies collected.
  • Clean serving counters, tables, chairs, food containers, and other food service equipment and areas, assisting with washing and drying dishes and utensils as needed.
  • Train and provide work direction to assigned food service employees and student workers, monitoring their performance in production, preparation, and serving activities.
  • Estimate and cost food and supplies needed for operation, receiving, inspecting, verifying, and accepting delivery of food and supplies, coordinating the storage of unused food and supplies and disposal of unusable leftovers.
Requirements:
  • Any combination equivalent to graduation from high school and two years' experience in the operation of preparing and/or serving food.
  • Possession of, or ability to obtain, a valid California Driver's License.
  • Possession of, or ability to obtain, a valid California Sanitation Certificate.
  • Satisfactory completion of pre-employment physical assessment.
Knowledge and Abilities:
  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Math and cashiering skills.
  • Record-keeping techniques.
  • Methods of preparing and serving food in large quantities.
  • Operation of food service equipment and a cash register.
  • Rules and regulations pertaining to health and safety in the cafeteria.
  • Interpersonal skills using tact, patience, and courtesy.
  • Inventory methods and practices.
  • Principles of training and providing work direction.
  • Storage and rotation of perishable food.
  • Nutritional requirements of school-aged children.
  • Oral and written communication skills.
Salary Range:

$2, $3,923.50 monthly

Maximum Entry Level Salary: $2,917.34 monthly

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