Executive Restaurant Manager

7 days ago


Staunton, Virginia, United States Chipotle Full time

About Us

At Chipotle, we're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We're a leader and innovator in the food industry, committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose.

The Opportunity

We're seeking an exceptional Executive Restaurant Manager to join our team. As a key leader, you'll oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant. You'll be responsible for managing the day-to-day operations, including sales forecasting, staffing, and food safety.

Key Responsibilities

  • Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • Manage the day-to-day operations, including sales forecasting, staffing, and food safety
  • Develop and implement marketing strategies to drive sales and customer engagement
  • Lead and develop a high-performing team, providing coaching and feedback to ensure excellent guest service
  • Monitor and control labor costs, inventory, and expenses to achieve business objectives

What We Offer

  • Medical, dental, and vision insurance
  • 401k plan with company match
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Career growth and development opportunities
  • Paid time off and holiday closures

Requirements

  • A friendly, enthusiastic attitude
  • Business knowledge (P&L management, food safety, sales forecasting, staffing)
  • Ability to communicate in the primary language(s) of the work location
  • Previous restaurant experience
  • Ability to jump in and assist where needed


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