Executive Restaurant Manager
7 days ago
About Us
At Chipotle, we're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We're a leader and innovator in the food industry, committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose.
The Opportunity
We're seeking an exceptional Executive Restaurant Manager to join our team. As a key leader, you'll oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant. You'll be responsible for managing the day-to-day operations, including sales forecasting, staffing, and food safety.
Key Responsibilities
- Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Manage the day-to-day operations, including sales forecasting, staffing, and food safety
- Develop and implement marketing strategies to drive sales and customer engagement
- Lead and develop a high-performing team, providing coaching and feedback to ensure excellent guest service
- Monitor and control labor costs, inventory, and expenses to achieve business objectives
What We Offer
- Medical, dental, and vision insurance
- 401k plan with company match
- Quarterly bonus program
- Opportunities for people-development bonuses
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Career growth and development opportunities
- Paid time off and holiday closures
Requirements
- A friendly, enthusiastic attitude
- Business knowledge (P&L management, food safety, sales forecasting, staffing)
- Ability to communicate in the primary language(s) of the work location
- Previous restaurant experience
- Ability to jump in and assist where needed
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