Executive Chef and Culinary Operations Manager
1 week ago
We are seeking an experienced Executive Chef to lead our culinary operations at UCHealth Longs Peak Hospital in Longmont, CO. This role offers a competitive salary range of $60,000 - $80,000 per year, depending on experience.
About the Role:
This is a Monday-Friday position with some rotating weekends. The Executive Chef will oversee all patient feeding, retail areas, and catering for this medical center and Broomfield Hospital. Our ideal candidate has a strong background in culinary management and trends, with a focus on quality presentation.
Key Responsibilities:
- Implement and standardize culinary systems and procedures
- Drive high-quality food presentation and menu planning
- Manage and mentor teams, including procurement and purchasing
- Foster innovative ideas and fresh approaches to culinary services
What We Offer:
Sodexo provides a comprehensive benefits package, including medical, dental, vision care, and wellness programs. Additionally, we offer a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Requirements:
- Bachelor's degree or equivalent experience
- 3+ years of management experience in food or culinary services
- Strong background in culinary management, trends, and quality presentation
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