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Food Service Attendant

2 months ago

Hoboken, New Jersey, United States The Ferryman On 1st Full time
Job Description

Position Overview:
Responsible for serving meals to guests in a restaurant setting.

Key Responsibilities:
1. Provide menus, respond to inquiries, and offer recommendations regarding menu items.
2. Accurately record customer orders through writing or memorization.
3. Relay orders to kitchen staff on behalf of the guests.
4. Deliver pre-ordered meals to customers promptly.
5. Monitor dining guests to address any further requests and assess when meals are finished.
6. Calculate the total bill and process payments or direct guests to the cashier.
7. Clear or reset tables following each course.
8. Express gratitude to guests and warmly invite them for future visits.
*The company maintains the right to modify or expand job duties as necessary.

Qualifications:

Education:
High school diploma or equivalent.

Experience:
Prior experience in a related role is beneficial.

Skills:
- Exceptional verbal and written communication abilities.
- Strong active listening skills.
- A focus on service excellence.
- Good coordination skills.
- High level of social awareness.