Crew Member
1 week ago
At 0042 Jamba Juice, we pride ourselves on being a leading establishment in the food and beverage industry. Our mission is clear: "We strive to excel in every aspect of our operations with an unwavering determination to be the best." We continuously embrace innovation, leverage technology, and employ a dedicated team focused on providing an exceptional experience for our customers.
This job listing provides a general overview of the responsibilities associated with working in our establishment, but it does not encompass all the essential functions of the role.
Position Summary: The Crew Member plays a vital role in ensuring the smooth operation of our establishment. This individual is accountable for various tasks as assigned, delivering a positive service experience to every guest, preparing high-quality food items, and maintaining a clean, welcoming, and safe environment for both guests and team members.
Key Responsibilities:
- Deliver a consistent quality product and service experience that ensures total guest satisfaction.
- Adhere to all service guidelines and procedures, taking proactive measures to exceed guest expectations.
- Perform assigned duties accurately and efficiently; maintain cleanliness and organization in designated areas; complete additional cleaning tasks as required.
- Ensure all guests receive hot, quality food, preparing, packaging, and delivering products in accordance with our Menu Standards.
- Handle all food items following company protocols, including food preparation procedures; comply with all food safety, handling, and sanitation regulations to safeguard the health and safety of guests and staff.
Qualifications:
- Education: Enrollment in high school; a high school diploma or equivalent is preferred. Strong verbal and written communication skills are essential for effective interaction with guests and colleagues.
- Experience: Candidates must be at least 15 years of age.
- Transportation: Reliable transportation to work is required.
- Accessibility: A reliable method of communication with the establishment is necessary.
- Availability: Flexibility to work various hours, including potential opening and closing shifts, weekends, and holidays.
- Attendance: Consistent attendance and punctuality are crucial throughout the year.
Skills and Abilities:
- Ability to collaborate effectively as part of a team.
- Comfortable engaging with all guests.
- Ability to view operations from a guest's perspective.
- Capability to meet performance standards for assigned tasks.
- Proactive and self-motivated.
- Strong problem-solving skills.
Physical Requirements:
- Ability to stand for extended periods.
- Capability to bend and stoop.
- Comfortable working in close proximity to others.
- Ability to navigate throughout the establishment to perform assigned tasks.
- Capacity to lift up to 50 lbs. comfortably.
- Familiarity with various cleaning products.
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