Food Service Director
6 days ago
Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world.
We are committed to delivering exceptional customer experiences and creating a positive impact on our communities and the environment.
Job DescriptionThe Food Service Director is a key leadership role responsible for developing and executing dining solutions that meet customer needs and tastes.
This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring a seamless and enjoyable experience.
Key Responsibilities- Leadership: Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Client Relationship: Identify client needs and effectively communicate operational progress.
- Financial Performance: Adopt Aramark processes and systems, build revenue, manage budget, and ensure cost controls regarding food, beverage, and labor.
- Productivity: Implement and maintain Aramark agendas for labor and food initiatives, create value through efficient operations, and manage resources to ensure quality and cost control within budgetary guidelines.
- Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and comply with all applicable policies, rules, and regulations.
- Manage the front of the house of the dining operation, including the cafeteria or residential dining facility.
- Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.
Aramark is committed to providing a positive and inclusive work environment, and we encourage all qualified candidates to apply.
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