Food Service Director

6 days ago


Bluefield, West Virginia, United States Aramark Full time
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world.

We are committed to delivering exceptional customer experiences and creating a positive impact on our communities and the environment.

Job Description

The Food Service Director is a key leadership role responsible for developing and executing dining solutions that meet customer needs and tastes.

This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring a seamless and enjoyable experience.

Key Responsibilities
  • Leadership: Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Client Relationship: Identify client needs and effectively communicate operational progress.
  • Financial Performance: Adopt Aramark processes and systems, build revenue, manage budget, and ensure cost controls regarding food, beverage, and labor.
  • Productivity: Implement and maintain Aramark agendas for labor and food initiatives, create value through efficient operations, and manage resources to ensure quality and cost control within budgetary guidelines.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, and comply with all applicable policies, rules, and regulations.
Additional Responsibilities
  • Manage the front of the house of the dining operation, including the cafeteria or residential dining facility.
  • Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.

Aramark is committed to providing a positive and inclusive work environment, and we encourage all qualified candidates to apply.


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