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Restaurant Operations Manager

2 months ago

Novi, Michigan, United States Qdoba Restaurant Corporation Full time
{"h1": "General Manager Job Description", "p": "As a confident decision-maker with a proven track record in guest / customer service, employee management, business and financial management, and people motivation, you will enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITION SUMMARY: The perfect General Manager is an excellent communicator—both in writing and verbally. As the General Manager, your responsibilities will be:


  2. Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
  3. Maximize store sales goals versus budget, including participation in marketing programs
  4. Oversee and partner on increasing catering sales
  5. Train, monitor, and reinforce food safety procedures
  6. Work with the leadership team to meet sales goals
  7. Manage food and labor costs
  8. Execute company policies and procedures
  9. Monitor food inventory levels and order product when necessary
  10. Manage and maintain safe working conditions
  11. Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  12. Interview and hire team members
  13. Provide proper training for team members
  14. Anticipate and identify problems and initiate appropriate corrective action
  15. Ensure continual improvement of Quality, Service, and Cleanliness


The General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.

REASONABLE ACCOMMODATION: Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.

Benefits:


  2. Medical, Dental, Vision, & 401k for eligible employees
  3. PTO (including vacation, sick & holiday)
  4. Tuition reimbursement


QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

", "h2": "Responsibilities", "h3": "Key Responsibilities", "ul": "Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs
Execute company policies and procedures
Monitor food inventory levels and order product when necessary
Manage and maintain safe working conditions
Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
Interview and hire team members
Provide proper training for team members
Anticipate and identify problems and initiate appropriate corrective action
Ensure continual improvement of Quality, Service, and Cleanliness"}