Pastry Chef

About the Role

We're seeking a skilled Pastry Cook/Baker to join our team at North Italia. As a Pastry Cook/Baker, you'll be responsible for preparing our delicious Italian breads, pastries, puddings, and other desserts from scratch, following our recipes to produce consistent results.

Responsibilities

• Prepare and bake a variety of Italian pastries, breads, and desserts from scratch.
• Complete your prep list, efficiently run your station during the shift, and follow all specs and food handling standards.
• Portion and package products, ensuring presentation is appealing and consistent.
• Maintain a clean and organized workspace, adhering to sanitization standards and food safety guidelines.

Requirements

To be successful in this role, you'll need:

• At least 1 year of experience in a similar capacity.
• Excellent communication skills and attention to detail.
• Ability to work in a fast-paced environment and lift up to 50 pounds.
• A passion for cooking and creating high-quality desserts.

What We Offer

As a Pastry Cook/Baker at North Italia, you'll enjoy:

• Flexible scheduling and opportunities for career growth.
• Hospitality training and a positive work environment.
• Health benefits, paid time off, and discounted shift meals.
• Eligibility for up to 50% next-day pay and a 35% discount for your party when dining in as a guest.

Why Join Our Team?

At North Italia, we're committed to serving exceptional handmade Italian dishes and supporting our employees with advancement opportunities, perks, and a positive environment. If you're passionate about cooking and creating memorable dining experiences, we'd love to hear from you