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Executive Chef

2 months ago

Conway, Arkansas, United States Aramark Full time
{"title": "Executive Chef", "content": "Job Summary

The Executive Chef at Aramark is a leadership position responsible for overseeing culinary operations, managing a team of chef managers and hourly staff, and ensuring the delivery of high-quality food and labor targets. This role requires a strong understanding of culinary techniques, menu planning, and inventory management, as well as excellent communication and leadership skills.

Key Responsibilities
  • Develop and execute culinary solutions to meet customer needs and tastes
  • Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records, including training records, shift opening/closing checklists, and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients through managing customer-driven menus and labor standards
  • Understand end-to-end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour
Requirements
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession
  • This includes experiential knowledge required for management of people and/or problems
  • Requires oral, reading, and written communication skills
About Aramark

Aramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. Our mission is to deliver exceptional experiences that enrich and nourish lives. We are committed to creating a positive impact on our communities and the environment.

We are an equal opportunity employer and welcome applications from diverse candidates. We are proud to be a disability-friendly employer and offer reasonable accommodations to qualified individuals with disabilities.

Join us in our mission to deliver exceptional experiences and make a positive impact on our communities.

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