Food Service Team Leader
5 days ago
About Us
We are a leading travel center network with over 30,000 team members and more than 750 retail and fueling locations across the US and Canada. Our energy and logistics division serves as a major fuel supplier, employing one of the largest tanker fleets and providing critical services to oil operations nationwide.
Our company was founded in 1958 by Jim A. Haslam II and is led by CEO Adam Wright. Our values, people-first culture, and commitment to giving back remain unchanged today. Whether serving guests, team members, or trucking companies, we are dedicated to fueling progress and keeping North America moving.
We are an equal opportunity employer and provide consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected under federal, state, or local law.
Military veterans are encouraged to apply.
Job DescriptionThis role involves supervising employees and overseeing restaurant operations. The ideal candidate will possess excellent customer service skills to meet customer needs, be self-motivated, and assist managers with tasks to maintain facilities and ensure smooth operations. Knowledge of store operations and our commitment to quality and customer service is also essential.
Requirements- Previous experience in restaurant operations or working knowledge
- Incredible customer service skills to maintain a customer-focused culture
- Proficiency with calculators, computers, and equipment
- Ability to work as part of a team and interact with different levels
- Flexible schedule, including nights, days, weekends, and holidays
- Background check required
The estimated salary for this position is $14.80 - $21.70 per hour. Additional benefits include:
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
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