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Beverage Operations Manager
2 months ago
Job Summary:
The Beverage Operations Manager is responsible for leading and managing the bar team to provide a world-class hospitality experience. This role requires a strong understanding of the restaurant's concept and operations, as well as excellent leadership and communication skills.
Key Responsibilities:
- Lead and manage the bar team to ensure seamless service and high-quality beverages.
- Develop and implement strategies to increase sales and revenue.
- Manage inventory and control costs to meet budget targets.
- Ensure compliance with all local, state, and federal laws and regulations.
- Supervise, train, and motivate team members to achieve high levels of performance.
- Collaborate with the General Manager to develop and implement short- and long-term financial and operational goals.
Requirements:
- Minimum 3+ years of restaurant management experience and 5+ years of restaurant experience, including mixology, bartending, and classic cocktails.
- Developed communication skills, both verbal and written.
- Ability to maintain compliance with all local, state, and federal laws and regulations.
- Extensive knowledge of upscale or fine dining service and sales skills.
- Ability to supervise, train, and motivate multiple levels of employees.
Working Conditions:
- 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
