Kitchen Preparation Assistant
3 weeks ago
We are seeking a highly motivated and detail-oriented Kitchen Prep Clerk to join our team at Unavailable. As a key member of our kitchen staff, you will be responsible for preparing food and displaying products in a clean, neat, and expedient manner.
Key Responsibilities:
- Prepare food and display products in a clean, neat, and expedient manner.
- Ensure that all products are fresh, rotated, and well-stocked for our customers.
- Provide excellent customer service and maintain a positive attitude.
- Work effectively as part of a team to achieve sales and customer satisfaction goals.
- Follow all company policies and procedures, including those related to food safety and sanitation.
Requirements:
- Must be 18 years of age.
- Demonstrate capability to work with customers.
- Successful completion of company training program.
- Completed a course in food safety, either mini class or full certification.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
Working Conditions:
The working environment is inside and may include exposure to cold and hot temperatures.
Physical Demands:
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting and crawling. 0% (N) Never
Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching. 1-33% (O) Occasionally
Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead. 34-66% (F) Frequently
Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing. 67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions. 1-33% (O) Occasionally
Twisting or back and neck, slippery floor surface, and contact with sharp objects. 34-66% (F) Frequently
Hazardous equipment (mechanical moving parts). 67-100% (C) Continuously
Machines, tools, and equipment utilized:
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.
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