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Restaurant Manager
2 months ago
We are a high-end steak and seafood eatery located in Los Angeles, dedicated to providing an exceptional dining experience for our guests. Our mission is to build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Baltaire Restaurant. As a Restaurant Manager, you will be responsible for leading our restaurant operations, ensuring exceptional guest service, and maintaining a positive and productive working environment.
Key Responsibilities- Supervise and coordinate activities of employees during the shift.
- Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings, and throughout service daily.
- Ensure alignment of service focuses with GM and ensure all managers on the Baltaire team are focusing and promoting these areas of education and development.
- Quality and timely communication to the restaurants leadership team and company leaders (i.e., via email, Slack, verbal, etc.).
- Manage the atmosphere of the restaurant. Ensure the music, lights, and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.
- Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures.
- Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately.
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
- Achieve company objectives in service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
- 5+ years of guest-related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education.
- Must have at least 2 years supervisory experience.
- Must have experience and knowledge of ABC laws for legal sale of alcohol.
- Must be available to work nights, weekends, and/or holidays when required.
- $80,000-$90,000
- Eligible for 20% quarterly bonus
- Medical, Dental & Vision Insurance
- 401K
- Dining Benefits
- Free meal per shift
