Host/Hostess
1 week ago
Delight in making lasting impressions as a Host/Hostess at Red Lobster, where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. As a member of our energetic team, you will be responsible for greeting our guests with friendly conversation, using a seating chart to seat appropriately, and ensuring that our guests have a memorable experience.
Responsibilities- Monitor a waiting list and manage a floor chart with available tables
- Communicate with guests who are waiting
- Maintain the menus, waiting room, and restrooms
- Answer the phones and fill to-go orders when needed
- Skills to Make the Grade – Must be able to organize, plan ahead, and engage in conversation with our guests
- Job Qualifications – Must be at least 16 years of age
- Perform the Physical Demands – Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently
Red Lobster is a global pioneer and an industry leader in Seafood Sustainability. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
Why Join Our Team?At Red Lobster, you will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You will be part of an amazing family, where you can both make friends and find a mentor. Our RL Cares program is designed to help team members with unplanned expenses in times of great need. You will also have the opportunity to give back to the community through our RL Shares program, which donates millions of pounds of food to Food Banks and Food Shelters across the country.
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