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Culinary Professional
2 months ago
We are seeking a highly skilled and motivated Culinary Professional to join our team at Mozies Hourly. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our customers.
Key Responsibilities- Prepare and cook a variety of menu items, including meats, vegetables, and other ingredients, to ensure consistency and quality.
- Follow established recipes and presentation guidelines to ensure dishes meet our high standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work effectively as part of a team to ensure seamless service and high customer satisfaction.
- Participate in menu planning and development to ensure dishes meet customer preferences and dietary needs.
- High school diploma or equivalent required; culinary training or certification preferred.
- Minimum 1 year of experience in a fast-paced kitchen environment.
- Ability to work effectively in a team environment and maintain a positive attitude under pressure.
- Excellent communication and interpersonal skills.
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive hourly rate.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Meal discounts and other employee perks.