Food Service Coordinator
3 days ago
Salary: $38,000 - $48,000 per year
Responsibilities:
- Assist in maintaining systems and procedures for the proper ordering, receiving, storing, preparing, and serving of food-related products and supplies.
- Participate in the training and supervision of kitchen volunteers on proper food handling, preparation, food safety, work safety, and kitchen sanitation.
- Ensure donated product is utilized to its maximum capacity.
- Establish and maintain solid working relationships with necessary vendors.
- Act as a role model for guests, volunteers, and staff by being professional, empathetic, and responsible while maintaining appropriate professional boundaries.
Requirements:
- Minimum 1 year experience in large volume production cooking.
- High School Education or equivalent.
- Strong relationship building, conflict management, problem-solving, and interpersonal skills.
- Ability to smell and taste to determine freshness and proper seasonings.
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