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Restaurant Operations Manager

2 months ago

Louisville, Kentucky, United States Golden Corral Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, and cleanliness for our guests.

Key Responsibilities
  • Oversee food production and Back-of-the-House operations, utilizing Golden Corral products, recipes, and procedures to deliver exceptional results.
  • Manage the restaurant's overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager.
  • Develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
  • Collaborate with the management team to achieve business objectives and drive growth.
Requirements
  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong track record of success in management roles.
  • Education and training in business or hospitality, with a focus on leadership and operations management.
  • Successful completion of Golden Corral's comprehensive management training program.
  • A valid driver's license and an acceptable driving record.
What We Offer

At Golden Corral, we value diversity and create an environment where everyone can thrive. We offer a comprehensive benefits package, opportunities for professional growth and development, and a dynamic work environment that supports our Caring Culture.

Thank you for considering this opportunity to join our team. We look forward to reviewing your application and discussing this role further.