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Restaurant Operations Manager
2 months ago
At North Fork Fresh Mex, LLC, we're seeking a seasoned Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you'll be responsible for creating a positive work environment, driving sales growth, and ensuring exceptional customer service.
Key Responsibilities:- Develop and implement strategies to increase sales and revenue
- Lead and manage a high-performing team of restaurant staff
- Monitor and control food and labor costs
- Ensure exceptional customer service and maintain a clean, safe, and welcoming restaurant environment
- Partner with our marketing team to develop and execute local marketing initiatives
- Manage and maintain accurate records and reports
- Stay up-to-date on industry trends and best practices
- Proven experience as a Restaurant General Manager or in a similar leadership role
- Strong business acumen and ability to drive sales growth
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
- Competitive salary and bonus structure
- Opportunities for professional growth and development
- Benefits package including health insurance and paid time off
- Discounts on food and merchandise
We're an equal opportunity employer and welcome applications from diverse candidates. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply.