Culinary Specialist
2 weeks ago
- Generous Tip Pool
- Complimentary Meals during shifts
- Flexible Work Hours
- Supportive Work Environment
- Career Advancement Opportunities
- Daily Pay Option
- Medical, Dental, Vision, and Disability Insurance
- Potential for Paid Time Off
- 401k Plan with Employer Contribution
Key Responsibilities:
- Daily preparation of fresh food items with precision
- Organizing and stocking workstations with necessary supplies
- Understanding menu items and product offerings
- Efficiently managing customer orders
- Preparing catering requests
- Ensuring proper food handling and storage practices
- Maintaining hygiene, uniform standards, and personal appearance
- Adhering to health department regulations throughout shifts
- Cleaning and organizing kitchen, dish, and preparation areas
- Completing opening and closing tasks as required
- Finishing all required training modules for Kitchen Team Members
- Minimum age of 18 years
- Experience is a plus, but not mandatory - training provided
- Basic knife skills
- Ability to operate essential kitchen equipment
- Effective communication skills
- Capacity to thrive in a fast-paced environment
- Ability to work independently and collaboratively
- Strong work ethic and sense of urgency
- Dependability and reliability
- Willingness to work a flexible schedule
- Professional demeanor and respect for colleagues and the brand
- Comply with all company policies and standards outlined in the employee handbook
- Obtain a Food Handler's certification shortly after starting
A typical day may include:
- Morning shifts from 8 AM to 4 PM
- Evening shifts from 4 PM to 10 PM
- Weekend availability as needed
- Holiday shifts as required (closed on Thanksgiving and Christmas)
You will work in a standard restaurant kitchen setting, utilizing equipment such as grills, ovens, slicers, mixers, and food processors.
Physical Requirements:
- Prolonged periods of standing
- Bending and stooping
- Twisting movements
- Lifting and carrying items up to 30 pounds
- Cooking tasks
Taziki's Café is a fast-casual dining establishment with over 90 locations across 17 states. Our menu features Mediterranean-inspired dishes with a Southern twist, and our mission is to foster an environment that blends modern Mediterranean cuisine with meaningful connections. We are a community of passionate food enthusiasts dedicated to making a positive impact in our neighborhoods.
Taziki's is an Equal Opportunity Employer.
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