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Kitchen Team Member
2 months ago
The Kitchen position at Schlotzsky's is a key role in executing the brand's standards and maintaining product quality and recipe execution.
Key Responsibilities:- Prepare ingredients and food items according to recipe standards and procedures.
- Operate kitchen equipment and maintain a clean workstation.
- Follow safety and sanitation guidelines to ensure a clean and healthy environment.
- Work at a pace to maintain the restaurant's established speed of service guidelines.
- Collaborate with team members to achieve excellent customer service and quality food.
- Must be at least 18 years of age to operate certain kitchen equipment.
- Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
- Ability to lift and carry objects weighing up to 50 pounds, and perform repetitive hand and arm motions.
Schlotzsky's is a fast-paced and dynamic environment that requires teamwork and attention to detail. As a Kitchen Team Member, you will be an integral part of our team and play a critical role in delivering exceptional customer experiences.