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Restaurant Operations Manager

2 months ago

Evansville, Indiana, United States Bandana's BBQ Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Bandana's BBQ. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of quality and cleanliness.
  • Customer Service: Ensure that every guest has an exceptional dining experience, responding promptly to customer complaints and concerns, and taking proactive steps to prevent issues.
  • Team Leadership: Lead and motivate a team of employees, providing coaching, training, and development opportunities to help them grow and succeed in their roles.
  • Food Safety and Sanitation: Maintain a clean and safe environment for guests and employees, adhering to all health and safety regulations and protocols.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs, to ensure profitability and growth.
Requirements
  • Experience: 2+ years of experience in a restaurant management role, preferably in a fast-paced, high-volume environment.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Skills: Strong leadership and communication skills, ability to multitask and prioritize tasks, and experience with inventory management and financial planning.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.