Clinical Nutrition Manager

3 weeks ago

Columbus, Ohio, United States Aramark Full time

Nutrition Services Director Job Summary

Aramark has an exciting career opportunity for a Clinical Nutrition Manager at the Ohio Department of Rehabilitation and Corrections where you will have the opportunity to perform a variety of duties to manage the nutrition programs.

This role provides nutrition and operations support to meet client needs, acts as a technical expert for client and internal Aramark inquiries, and provides training and development in areas of nutrition expertise.

Key Responsibilities:

  • Serve as the Staff Dietitian at correctional medical facilities. Conduct nutrition assessments, provide care plans and interventions, education, and appropriate follow up. Coordinate nutrition care with interdisciplinary healthcare team. Nutrition care includes, but not limited to, Total Parental Nutrition, Enteral Nutrition, Inpatient, Long Term Care, Outpatient, and Renal.
  • Directly supervise and manage a team of eight (8) dietetic technicians. Dietetic technicians work under the Clinical Nutrition Managers dietetic licensure. Supervise dietetic technicians clinical practice in accordance with Ohio Medical Board Dietetic licensure requirements.
  • Complete regular chart reviews and site visit reviews (both remote and in-person) with the dietetic technician team to ensure they are providing appropriate clinical care that meets client policies and protocols as well as evidence based clinical nutrition practice.
  • Support adherence to all client food service and nutrition policies.
  • Establish and maintain policies, standards, and programs for the provision of optimal and efficient nutrition care. This includes coordinating and directing all clinical activities.
  • Develop goals and objectives for Clinical Nutrition Team to maintain high quality care.
  • Assist in the performance planning process for Clinical Nutrition Team (may include Dietitians, Dietetic Technicians, and Dietetic Interns)
  • Assist in planning and implementing dietetic technician team training & in-service programs that will improve the processes used to deliver products/services to customers.
  • Develop tools and training to assist food service operations in the areas of nutrition and operational support & quality assurance. Work with Nutrition Director to design and deliver necessary program content as appropriate. Provide food service operations support in the areas of menus, medical diets, and food production.
  • Provide support in the execution of Aramark Correctional Services operational standards. Interact with Front Line Managers regularly to provide them the needed tools and information.
  • Assist in the testing of products and recipes and provides input as needed to determine appropriate product usage for nutrition and menu programs.
  • Develop a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of Aramark Correctional Services.
  • Promote sharing of best practices within accounts.
  • Maintain administrative functions as needed, including word processing and assembly of field tools.
  • Demonstrate flexibility to support periodic time-sensitive business needs outside the scope of a standard working day or week.

Qualifications:

  • Requires at least 2+ years of experience as a clinical dietitian. Supervisory experience preferred.
  • Completed a minimum of a bachelor?s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements.
  • Licensed in the state of Ohio and ServSafe certified.
  • Food service operations management experience preferred.
  • Ability to accurately and efficiently utilize a food production software system & electronic medical record system.
  • Ability to build relationships, communicate effectively with clients, front line managers, sales, operations and support staff.
  • Requires proficiency in Microsoft Excel, Word and PowerPoint.
  • Valid driver?s license required.

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