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Line Cook

2 months ago

Nashville, Tennessee, United States The Henry Full time
About The Henry

The Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.

Job Summary

We are seeking a skilled Line Cook to join our team at The Henry. As a Line Cook, you will be responsible for preparing food from scratch by following our recipes to produce consistent results. You will also be responsible for cooking a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.

Responsibilities
  • Must have 1+ year high-volume restaurant experience
  • Excellent communication skills, ability to stand for long periods of time, and lift up to 25 pounds
  • Eye for detail and comfortable working in a fast-paced environment
  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
What We Offer
  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.