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Production Supervisor

2 months ago


Baton Rouge, Louisiana, United States Domino's Pizza LLC Full time
Job Description:

Job Title: Production Supervisor

Company: Domino's Pizza LLC

Job Summary:

We are seeking a highly skilled and experienced Production Supervisor to join our team at Domino's Pizza LLC. As a Production Supervisor, you will be responsible for assisting the Production Manager in the supervision and coordination of production team members engaged in the production of pizza dough.

Key Responsibilities:

  • Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.
  • Recruit and interview new team members.
  • Attend and participate in annual Leadership & Development training sessions.
  • Supervise and lead the Production Team in the absence of the Production Manager.
  • Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights.
  • Keep manager informed when team members are not meeting expectations.
  • Follow progressive discipline according to guidelines.
  • Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall moral and respect among team members.
  • Ensure standardization of dough formula and make changes when instructed by QC.
  • Order production supplies, flour, and sanitation materials.
  • Assist with monitoring and verifying that Solo Chain and production ingredients are correct.
  • Remove spoiled dough from Solo Chain and receive production raw ingredients into the system.
  • Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product.
  • Reporting:
    • Assist in compiling daily key indicators.
    • Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used.
    • Assist with the dough library for each single day of production and use it as a reference for dough concerns.
    • Prepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the development.
    • Assist in the performance of test bakes and record.
  • Production Inventory Planning:
    • Accurately track inventory of production supply items.
    • Order and replenish production inventory items.
    • Understand the receiving of production items and scrapping dough in solo chain.
    • Coordinate with chemical vendors to ensure all correct chemicals are on-site.
    • Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site.
  • Production Workflow Enhancements:
    • Continually inspect the production area to verify that everything is operating properly.
    • Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product.
    • Make recommendations to Manager on how to improve operational procedures and processes.
    • Perform other duties as assigned by Manager and/or Director.

Requirements:

  • High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2-year college degree preferred.
  • 2-3 years of production or manufacturing experience.
  • Strong knowledge of Microsoft Office software.
  • Must become and maintain dough certification.
  • Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed.
  • Must successfully pass a background checks every third year on your anniversary date.
  • Ability to work a full-time/flexible schedule including nights, weekends, and holidays.
  • Continually inspect the production area to verify that everything is operating properly.

Additional Requirements:

  • Wear and uphold Domino's uniform standards.
  • Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38degrees], and environment with exposure to loud machinery.
  • Must be able to work around yeast and flour.