Restaurant Manager

4 weeks ago


Garden City, New York, United States Spuntino Full time
Restaurant Manager Opportunity at Spuntino Wine Bar & Italian Tapas

We are seeking a dynamic and outgoing service leader with a passion for great food and fine wine to join our team as a Restaurant Manager at Spuntino Wine Bar & Italian Tapas.

About the Role

As a Restaurant Manager, you will be responsible for leading a team of service professionals to deliver an exceptional guest experience. You will possess strong knowledge of all menu items, including food, alcoholic, and non-alcoholic beverages, with an emphasis on Italian wine. You will assist in implementing and promoting in-restaurant programs and strategies to build sales, participate in restaurant-sponsored community events, and maintain a restaurant culture that brings the company Vision and Values to life.

Responsibilities
  • Recruit, select, train, develop, and retain team members to deliver an exceptional guest experience.
  • Engage with team members and guests to maximize the guest dining experience.
  • Possess strong knowledge of all menu items, including food, alcoholic, and non-alcoholic beverages, with an emphasis on Italian wine.
  • Assist in implementing and promoting in-restaurant programs and strategies to build sales.
  • Participate in restaurant-sponsored community events and activities.
  • Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.
  • Support goals and objectives of the management team.
  • Maintain adequate inventory levels in accordance with sales volume and storage procedures.
  • Monitor and manage costs and profitability.
  • Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
  • Provide leadership to deliver on all brand standards.
  • Provide in-the-moment and regularly scheduled performance feedback to team members.
Qualifications
  • Ability to lead others and thrive in a fast-paced environment.
  • Knowledgeable of food, beverages, and basic preparation methods.
  • Robust knowledge of different types of wines and growing regions, including the ability to describe taste and aroma and recommended pairings.
  • Ability to sell, serve, and supervise the sale of alcohol.
  • 3+ years of previous full-service restaurant management experience.
  • Previous experience specifically with wine sales, promotion, and/or education.
  • Communicate clearly in English - both verbal and written.
  • Ability to work a varied schedule, including nights, weekends, and holidays.


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