Restaurant Operations Manager
4 weeks ago
About the Role:
Raising Cane's is seeking a highly motivated and experienced Restaurant General Manager to lead our team in achieving exceptional customer satisfaction, sales growth, and operational excellence.
Key Responsibilities:
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
- Lead and manage a high-performing team of restaurant staff, providing coaching, training, and development opportunities to ensure excellent customer service and quality products.
- Monitor and control restaurant expenses, manage inventory, and maintain accurate financial records.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant leaders to share best practices, address challenges, and drive company-wide initiatives.
Requirements:
- 3+ years of restaurant management experience, preferably in a fast-paced, high-volume environment.
- Proven track record of driving sales growth, improving customer satisfaction, and increasing operational efficiency.
- Strong leadership and team management skills, with the ability to motivate and develop high-performing teams.
- Excellent communication, problem-solving, and analytical skills.
- Ability to work effectively in a fast-paced environment, with a strong focus on customer satisfaction and quality products.
What We Offer:
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) matching program.
- Employee discounts and recognition programs.
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