Food Preparation Associate

2 weeks ago


San Ramon, California, United States Contra Costa Community College District Full time
Position Overview

The role involves assisting in food service operations and performing cashier responsibilities within various dining facilities.

Key Responsibilities

Duties may encompass, but are not limited to:

  • Preparing and serving a variety of deli-style items including sandwiches, salads, and hot beverages.
  • Slicing meats and preparing fillings for sandwiches and salads.
  • Maintaining cleanliness in the work area and ensuring proper food storage to adhere to health safety standards.
  • Operating the cash register and reconciling receipts at the end of service.
  • Opening and closing dining facilities as required.
  • Executing related tasks as assigned.
Qualifications

Experience and Training:

  • No prior experience is necessary.

Education/Certification:

  • A high school diploma or GED is required.
  • A ServSafe Certificate is preferred or the ability to obtain one.
Knowledge and Skills

Knowledge of:

  • Basic food preparation techniques and food safety practices.
  • Sanitation principles relevant to food service and kitchen upkeep.
  • Inventory management methods.

Skills:

  • Ability to follow both oral and written instructions.
  • Competence in handling cash transactions.
  • Proficiency in operating cash registers and food preparation equipment.
  • Capability to prepare sandwiches and beverages.
  • Ability to foster cooperative working relationships with colleagues.
  • Understanding and respect for diverse backgrounds and perspectives.
Desirable Attributes

Previous experience in food service is advantageous.



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