Food Preparation Associate
2 weeks ago
The role involves assisting in food service operations and performing cashier responsibilities within various dining facilities.
Key ResponsibilitiesDuties may encompass, but are not limited to:
- Preparing and serving a variety of deli-style items including sandwiches, salads, and hot beverages.
- Slicing meats and preparing fillings for sandwiches and salads.
- Maintaining cleanliness in the work area and ensuring proper food storage to adhere to health safety standards.
- Operating the cash register and reconciling receipts at the end of service.
- Opening and closing dining facilities as required.
- Executing related tasks as assigned.
Experience and Training:
- No prior experience is necessary.
Education/Certification:
- A high school diploma or GED is required.
- A ServSafe Certificate is preferred or the ability to obtain one.
Knowledge of:
- Basic food preparation techniques and food safety practices.
- Sanitation principles relevant to food service and kitchen upkeep.
- Inventory management methods.
Skills:
- Ability to follow both oral and written instructions.
- Competence in handling cash transactions.
- Proficiency in operating cash registers and food preparation equipment.
- Capability to prepare sandwiches and beverages.
- Ability to foster cooperative working relationships with colleagues.
- Understanding and respect for diverse backgrounds and perspectives.
Previous experience in food service is advantageous.
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