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Head Chef
2 months ago
The Culinary Team Leader plays a crucial role in the preparation and cooking of meals by adhering to established recipes and production standards while ensuring compliance with food safety, handling, and sanitation protocols. This position requires proficiency in safely using kitchen tools and equipment such as grills, fryers, ovens, and broilers. The Culinary Team Leader may also oversee kitchen staff and assign tasks as necessary. Responsibilities may differ based on specific client needs and operational requirements.
Compensation InformationThe hourly wage for this role ranges from $20.00 to $24.00, influenced by factors such as the applicant's experience, skills, relevant certifications, and market conditions. Additional compensation may include performance bonuses or commissions where applicable. This estimate reflects Aramark's reasonable assessment of compensation for this position at the time of posting.
Upon hiring, the employee will be considered in an "at-will position," and Aramark retains the right to adjust base salary and other compensation elements at any time and for any reason, including individual performance and market factors.
Key Responsibilities
• Organizes and assigns daily tasks to kitchen staff, ensuring timely completion.
• Provides training and guidance to team members on job responsibilities, food safety, and cooking techniques.
• Prepares and cooks meals according to standardized recipes and production guidelines.
• Sets up the kitchen workstation with necessary ingredients and equipment.
• Measures, weighs, mixes, chops, and prepares food items as required.
• Utilizes kitchen utensils and equipment safely and effectively.
• Employs various cooking methods such as baking, roasting, and steaming on different food items.
• Presents and portions food in accordance with established standards.
• Ensures proper food storage by adhering to safety policies and procedures.
• Maintains cleanliness and sanitation of work areas, equipment, and utensils.
• Upholds excellent customer service standards with a positive demeanor towards guests and colleagues.
• Adheres to Aramark's safety protocols, including food safety and sanitation guidelines.
• Safeguards company assets and ensures their security.
• Develops and maintains work schedules and may compile production records.
At Aramark, we value skill development and commitment to excellence, which positively impacts both our employees and customers. Job responsibilities may evolve or new tasks may be assigned as needed.
Qualifications
• Prior supervisory experience in a culinary setting is preferred.
• Experience in a cooking or related role is required.
• Ability to work independently with minimal supervision is essential.
• Strong understanding of food preparation principles, cooking methods, and safety regulations is necessary.
• Food safety certification is mandatory.
• Basic math and counting skills are required.
• Effective communication skills, both written and verbal, are essential.
This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About AramarkOur Mission
We are dedicated to serving our communities and partners with a focus on sustainability and service excellence.
At Aramark, we are committed to providing equal employment opportunities and fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, military status, or any other protected characteristic.
About Us
Aramark proudly serves millions of guests daily across 15 countries, emphasizing service and community engagement. We believe in empowering our employees to reach their full potential through meaningful career development opportunities.
