Restaurant Operations Manager

6 days ago


Macon, Georgia, United States Captain D's Full time
Restaurant Operations Manager

As a Restaurant Operations Manager at Captain D's, you will be responsible for leading all aspects of your restaurant's operation. This includes strategic planning, driving sales, staffing, controlling costs, achieving operations standards, and leading teams. You will be accountable for developing and empowering your people, providing a stable, safe, and enjoyable work environment for everyone to achieve their greatest potential.

What We Offer:

  • Competitive Salary
  • Vacation and Sick Pay
  • Quarterly bonus opportunities
  • Meal benefits
  • Benefit plans include medical, dental, vision, and 401K to all eligible employees
  • Professional development and growth opportunities

Requirements:

  • At least 2+ years of leadership experience in the restaurant, hospitality, or retail industries with proven success managing financial results
  • Experience working in a hands-on, fast-paced, high-volume environment
  • Commitment to quality food and exceptional guest service
  • Ability to mentor and train team members
  • Strong communication skills with the ability to resolve conflict and provide direction
  • Involvement/understanding of managing inventory, labor costs, and overall control of financials
  • Drive and determination
  • Desire for personal and professional growth

Physical/Mental Requirements:

  • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity
  • Frequently stands, walks, reaches above shoulders, bends, lifts, and/or carries up to 50 pounds and works closely with others
  • Ability to perform repetitive movements over long periods of time
  • Occasionally utilizes sense of taste and smell, and far vision

Work Conditions/Hours:

  • Minimum of 50 hours weekly
  • Days and hours may vary according to business necessity, including weekends, evenings, and/or holidays
  • Standard restaurant working conditions
  • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather


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