Executive Chef

4 weeks ago


Greater Los Angeles, United States Baltaire Restaurant Full time
About Baltaire Restaurant

Baltaire Restaurant is a high-end steak and seafood eatery located in Los Angeles, offering an enticing combination of succulent steaks, delectable seafood dishes, and cultivated mixology in a sophisticated old-school service setting.

Job Title: Chef de Cuisine

We are seeking an experienced and skilled Chef de Cuisine to oversee the operation of our kitchen and support our Executive Chef. The ideal candidate will have a minimum of 5+ years of experience in a leadership level kitchen position, with a proven track record of success in high-volume fine dining restaurants and/or hotel environments.

Key Responsibilities:
  • Oversee kitchen operations and ensure the highest level of quality and consistency in food preparation and presentation.
  • Support the Executive Chef in menu planning, inventory management, and staff supervision.
  • Develop and implement efficient kitchen systems and processes to maximize productivity and minimize waste.
  • Collaborate with the culinary team to create innovative and delicious dishes that meet the highest standards of quality and presentation.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.
Requirements:
  • Minimum of 5+ years of experience in a leadership level kitchen position.
  • Proven track record of success in high-volume fine dining restaurants and/or hotel environments.
  • ServeSafe certification.
  • Ability to work on your feet for extended hours and in a fast-paced kitchen environment.
  • Strong organizational and time management skills, with a particular attention to detail.
  • Strong knife skills and creativity in the kitchen.
What We Offer:
  • $100,000 - $110,000 + 20% quarterly bonus.
  • 401K Retirement Savings.
  • Medical/Dental/Vision Insurance.
  • Free meal per shift.
  • Growth & Development opportunities.
Physical Requirements:

The physical requirements listed below are examples of those of the Chef de Cuisine may need to perform in order to carry out essential job functions:

  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

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