Food and Beverage Executive

8 hours ago


Miami, Florida, United States Trump Miami Resort Management LLC Full time
Job Description

The Food and Beverage Executive will oversee the daily production of all banquet food, assist in the creation and recommends menu changes, and recommend and implement procedural/production changes.

Key Responsibilities
  • Develop New Menu Concepts: Develop new menu concepts, prepare, test, and cost out new menu items.
  • Coordinate Requisitions: Review the upcoming days' menus and complete requisitions for food and supplies needed from various storerooms.
  • Maintain Inventory: Maintain inventory control procedures and ensure that the kitchen is prepared for the upcoming days' work.
  • Promote Teamwork: Promote teamwork and quality service through daily communication and coordination with other departments.

Requirements

  • Culinary Background: A minimum of 3 years of experience in a culinary/management position, preferably in a luxury resort or hotel setting.
  • Education: High school graduate or equivalent required; an associate's degree or higher preferred.
  • Licenses/Certifications: None required.
  • Estimated Salary: $100,000 - $140,000 per year.


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