Food and Beverage Executive
8 hours ago
The Food and Beverage Executive will oversee the daily production of all banquet food, assist in the creation and recommends menu changes, and recommend and implement procedural/production changes.
Key Responsibilities- Develop New Menu Concepts: Develop new menu concepts, prepare, test, and cost out new menu items.
- Coordinate Requisitions: Review the upcoming days' menus and complete requisitions for food and supplies needed from various storerooms.
- Maintain Inventory: Maintain inventory control procedures and ensure that the kitchen is prepared for the upcoming days' work.
- Promote Teamwork: Promote teamwork and quality service through daily communication and coordination with other departments.
Requirements
- Culinary Background: A minimum of 3 years of experience in a culinary/management position, preferably in a luxury resort or hotel setting.
- Education: High school graduate or equivalent required; an associate's degree or higher preferred.
- Licenses/Certifications: None required.
- Estimated Salary: $100,000 - $140,000 per year.
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