Restaurant Crew Member

4 weeks ago


Fairhope, Alabama, United States Mediterranean Sandwich Co. Full time
About Us

Mediterranean Sandwich Co. is a dynamic and fast-paced restaurant looking for skilled Restaurant Crew Members to join our team in Fairhope.

Job Summary

We are seeking an experienced kitchen assistant to support our daily operations. As a key member of our crew, you will be responsible for executing tasks efficiently and maintaining high standards of cleanliness and safety.

Responsibilities:
  • Follow the prep list to execute duties with precision and speed.
  • Organize ingredients by labeling and stocking them on shelves for easy access.
  • Measure ingredients accurately for recipes to ensure consistency and quality.
  • Prepare sandwich ingredients by slicing and dicing vegetables, cheeses, etc.
  • Prepare simple dishes such as sandwiches, salads, burgers with attention to detail.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and adhering to health and safety protocols.
  • Ensure all food and other items are stored properly to prevent waste and maintain freshness.
  • Operate the Cash Register or perform other kitchen duties as assigned, including washing dishes.
Requirements:
  • Proven experience in a similar position, preferably in a restaurant environment.
  • Knowledge of health and safety rules in a kitchen is essential.
  • Manual dexterity to operate cutting tools and kitchen utensils effectively.
  • A team player with excellent communication skills and ability to stay positive under pressure.
  • Good physical condition and endurance to work in a fast-paced environment.
  • High school diploma or equivalent is desirable.
What We Offer:
  • Daily staff meals to keep you energized throughout your shift.
  • Tip share to recognize your hard work and dedication.
  • Opportunity for advancement within our company, promoting from within to help you grow professionally.

Salary: $12-$15 per hour based on experience and qualifications.



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