Fine Dining General Manager
1 week ago
We are seeking an experienced Restaurant General Manager to lead our fine dining restaurant team at Patrice & Associates. As a key member of our leadership team, you will be responsible for driving exceptional customer service, maintaining high operational standards, and fostering a positive work environment.
Your primary responsibilities will include:
- Developing and implementing strategies to drive revenue growth and improve customer satisfaction;
- Recruiting, training, and supervising restaurant staff to achieve exceptional standards;
- Maintaining accurate inventory records and controlling costs to optimize efficiency;
- Analyzing sales data and preparing reports to inform strategic decisions;
- Collaborating with cross-functional teams to achieve business objectives;
- Fostering a culture of excellence and promoting employee engagement.
What We Offer
- Competitive salary range of $80,000 - $110,000 per annum, depending on experience;
- 100% employer-provided medical, dental, and vision coverage;
- 401(k) with company match;
- Paid time off and quarterly bonus;
- Five-day work week and flexible scheduling;
- Opportunities for professional growth and development.
Estimated salary: $95,000/year.
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