Executive Chef Wok
3 weeks ago
Din Tai Fung, a renowned Chinese restaurant specializing in Xiao Long Bao and steamed soup dumplings, is seeking an experienced Line Cook (Wok) to join our team. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and plating all wok line items to the highest standards of quality and presentation.
About Us
Din Tai Fung was founded in Taiwan in 1958 as a cooking oil retail business and has since evolved into a global brand with over 170 locations worldwide. Our commitment to quality, standardization, and service has earned us a reputation as a leader in the culinary industry.
About the Role
As a Line Cook (Wok), you will be responsible for:
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