Executive Chef and Operations Manager

3 weeks ago


Anaheim, United States Oasis Food Hall Full time

About Us

Oasis Food Hall, a renowned hospitality organization, is seeking an experienced Executive Chef and Operations Manager to join our dynamic team.

Company Overview

We pride ourselves on delivering exceptional dining experiences to our guests. With a wide range of culinary options and a focus on great food and even better hospitality, we strive to become a highly respected and successful organization in the hospitality industry.

Job Summary

The Executive Chef and Operations Manager will be responsible for overseeing all aspects of kitchen operations, including cooking, food preparation, logistics, and staff management. This role requires a proven track record of culinary and management experience, with a strong entrepreneurial mindset and excellent leadership and organizational skills.

Responsibilities

  • Order materials, supplies, and ingredients based on demand.
  • Oversee the food preparation and cooking process.
  • Recruit and train all employees in each designated role.
  • Check food presentation and quality.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Store all food products in compliance with health and safety regulations.
  • Maintain weekly and monthly financial reports.
  • Uphold sanitation and safety standards at all times.
  • Manage day-to-day operations budgets and financial expectations.
  • Manage labor costs and payroll budget by creating team member schedules that meet labor expectations.

Requirements

  • Proven work experience as a Kitchen Manager, F&B Manager or Head Chef.
  • Hands-on experience with ordering restaurant/kitchen inventory.
  • Knowledge of a wide range of recipes.
  • Strong understanding of kitchen sanitation and safety regulations.
  • Ability to manage a team in a fast-paced work environment.
  • Excellent interpersonal communication skills.
  • Able to commit to 10-hour days during work week.
  • Flexibility to work during evenings and weekends.
  • Certification from a culinary school or degree in Restaurant Management preferred.
  • A minimum of 3-5 years of experience in a similar role.
  • Current Manager ServSafe Certification required.

Compensation and Benefits

The estimated salary for this position is $65,000 - $80,000 per year, depending on experience. We offer a competitive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan.


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