Culinary Department Head

Kitchen OperationsThe Sous Chef is responsible for the overall success of our kitchen operations, ensuring that all food is prepared and presented to the highest standards. This includes managing kitchen staff, conducting regular inspections of equipment and facilities, and collaborating with other departments to ensure effective communication and...

We are currently seeking a seasoned Head Culinary Leader to join our team at the Wall Street Hotel in downtown Manhattan. As a highly respected expert in the culinary field, you will be responsible for driving excellence in food quality, presentation, and overall guest experience.Your key responsibilities will include developing and implementing innovative...

Lead the Culinary TeamThe successful candidate will have extensive experience in managing head chef or managerial kitchen positions. You will be responsible for developing creative menus, supervising their implementation, and ensuring all items are prepared correctly day in and out.

Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to lead our kitchen team and drive culinary excellence. The ideal candidate will possess strong leadership skills, a passion for menu development, and expertise in inventory management and cost control.Duties and Responsibilities:Develop and execute menus that meet customer expectations...

One Haus is seeking a highly skilled Head Culinary Director to drive our culinary vision forward. As the leader of our kitchen team, you will be responsible for creating innovative menus, managing inventory and staff, maintaining exceptional food quality and safety standards, and ensuring seamless service delivery. Your expertise in kitchen operations, staff...

Senior Culinary Leadership PositionWe are seeking a highly experienced Senior Culinary Leadership position to oversee our on-site restaurants and catering operations at the campus of a world-class technology company in New York City. This is an exceptional opportunity to join a prestigious organization and make a meaningful impact on our culinary...

Culinary Professional Wanted:Creative Culinary Management is seeking a Head Chef Coordinator to join our team. In this role, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and presentation. If you have a passion for delivering exceptional dining experiences and leading a high-performing...

We are Chartwells Higher Education, a subsidiary of Compass Group, North America. We are a leading foodservice provider dedicated to delivering exceptional customer experiences through innovative cuisine, impeccable service, and a passion for quality. We are seeking a skilled Sous Chef to join our team as a key member of the culinary department.The...

Key ResponsibilitiesAssist the Chef de Cuisine and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product.Act as leader in Chef de Cuisine's absence, including standing in for Omakase or expediting main dining room service.Plan and execute events from a culinary perspective.Formulate and...

About UsCreative Culinary Management is a dynamic organization that prides itself on delivering exceptional culinary experiences. Our team is passionate about innovation, quality, and customer satisfaction.Job SummaryThe Sous Chef will oversee the kitchen team and assume responsibility for menu planning, cost control, and maintaining high standards of...

Job OverviewThe Director of Culinary Operations is a key leadership role within our organization, responsible for overseeing the culinary program for a major Compass client. As the Department Head, you will provide strategic direction and set high standards of culinary excellence, menu development, costing, QA oversight, inventory management, and...

About This RoleThis is an exciting opportunity for a motivated and experienced Sous Chef to join our team at CUT and take on a leadership role in our kitchen.Main Responsibilities:Oversee daily kitchen operations, including menu planning, ingredient sourcing, and food preparation.Lead a team of chefs and kitchen staff, providing guidance, support, and...

Culinary ExcellenceAs a Sous Chef at Devita Hancock Hospitality, you will have the chance to excel in a dynamic environment that values creativity and excellence.Strong leadership and management skills.Culinary education and food handling license required.ServSafe certification is a plus but not necessary.5+ years of experience in a restaurant or cafe...

About the PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. This exciting opportunity offers the chance to work in a dynamic and innovative environment, collaborating with talented chefs and hospitality professionals to deliver exceptional culinary experiences.ResponsibilitiesAssist the Executive Chef in planning and...

Salary Range: $65K - $75K per YearWe are seeking an experienced sous chef or current chef de cuisine to lead our culinary team. The ideal candidate will have a minimum of 2 years of experience in a management position in a kitchen and hold certification from the Department of Health and Mental Hygiene.

Job OverviewThe Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.About F&B 575 LLCWe are a dynamic organization that...

Job Summary: Head of Kitchen OperationsWe are seeking a highly skilled and experienced Head of Kitchen Operations to lead our kitchen team at Rehandari LLC. As a Head of Kitchen Operations, you will be responsible for managing daily kitchen operations, leading our culinary team, and ensuring exceptional quality and service.**Job Description:**Oversee daily...

Culinary Leadership RoleAs an Executive Chef, you will be responsible for planning and creating menus, managing inventory, and implementing new culinary programs in conjunction with our marketing and culinary teams. You will also be expected to travel within the tri-state area, including New York City, Connecticut, and New Jersey.If you have a passion for...

Position OverviewAman New York's culinary operations are managed by F&B 575 LLC, a company that embodies the values of passion, trust, respect, teamwork, bespoke service, accountability, sustainability, and fun. The Executive Chef oversees all culinary operations to ensure quality standards, staff performance, and guest satisfaction. This role involves...

Leadership OpportunitiesAt Hyatt Hotels & Resorts, we foster a culture that encourages collaboration, creativity, and continuous learning. As a leader in the hospitality industry, we strive to attract and retain top talent by offering challenging opportunities, professional growth, and a supportive work environment.Key AccountabilitiesThe successful...