Culinary Artist

3 weeks ago

Washington, Washington, D.C., United States Montage International Full time
About the Role

We are seeking a skilled Cook III to join our team at Montage International. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet our hotel's exceptional standards.

Your Responsibilities
  • Prepare hot and cold foods that meet our hotel's high standards
  • Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level
  • Fulfill guest orders in a timely manner with skillful attention to detail
  • Work collaboratively in a team environment while maintaining professionalism
  • Deliver exceptional guest service and create memorable moments
  • Perform additional duties as assigned based on business needs
About You
  • You have a passion for creating dishes and storytelling with food
  • You are dedicated to providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both personally and helping others do the same
  • You are trustworthy and have integrity
Requirements
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of experience in a standalone restaurant or hotel environment (a plus)
  • Luxury hotel experience (a plus)
What We Offer
  • Free meals
  • Free uniforms and cleaning
  • Ongoing community outreach events
  • Hotel discounts
  • Associates' events throughout the year
  • Healthcare benefits
  • 401k retirement plan with company matching
Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
  • Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

We are an equal opportunity employer and welcome applicants with disabilities. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.

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