Executive Kitchen Manager
3 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
We are seeking an experienced Sous Chef to join our team in Culinary Department. As a key member of our kitchen staff, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
The ideal candidate will have experience in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs. Strong communication and leadership skills are essential for this role, as well as the ability to work effectively with Executive Chefs and other members of the kitchen team.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account.
- Assists the Executive Chef with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with Company marketing and culinary team.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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