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Assistant Restaurant Supervisor

2 months ago

McAllen, Texas, United States New Trend Foods LLC Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at New Trend Foods LLC. As an Assistant Restaurant Manager, you will play a crucial role in supervising the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Duties and Responsibilities:
  • Restaurant Management: Oversee the opening and closing of the restaurant, ensuring that all procedures are followed and that the restaurant is clean and well-maintained.
  • Staff Supervision: Appoint, induct, and mentor new staff members, providing guidance and support to ensure that they are equipped to perform their duties effectively.
  • Scheduling and Table Management: Schedule shifts and assign tables to wait staff, ensuring that the restaurant is fully staffed and that customers receive prompt and attentive service.
  • Customer Service: Resolve customers' questions and grievances in a professional and courteous manner, ensuring that their concerns are addressed promptly and efficiently.
  • Payroll and Financial Management: Conduct payroll activities in an accurate and timely manner, ensuring that all financial transactions are recorded and that the restaurant's financial records are up-to-date.
  • Health and Safety: Ensure that the restaurant adheres to all relevant health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Purchasing and Inventory Management: Purchase new ingredients, kitchen utensils, and equipment as needed, ensuring that the restaurant has a well-stocked inventory and that all supplies are of high quality.
  • Financial Management: Record all income and expenses, ensuring that the restaurant's financial records are accurate and up-to-date.
  • Other Duties: Perform other duties as assigned by management, ensuring that the restaurant runs smoothly and efficiently.
Qualifications:
  • Education: High school diploma, GED, or equivalent.
  • Experience: Previous supervisory experience, preferably within a fine-dine restaurant.
  • Skills: Intermediate accounting and arithmetic skills, strong leadership skills, excellent conflict resolution abilities, and the ability to work evenings, weekends, and holidays.