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Culinary Operations Supervisor

2 months ago

Lebanon, Kentucky, United States FiveStar Full time
Culinary Operations Supervisor Job Description:

Position Overview:
Culinary Operations Supervisors collaborate closely with the General Manager to manage the daily functions of the dining services at a FiveStar establishment. Key responsibilities include delivering outstanding customer service, upholding food safety protocols, overseeing inventory management, training personnel, and driving sales initiatives.

Key Responsibilities:
  • Effectively perform duties of a Customer Service Representative.
  • Work alongside management to maintain FiveStar service excellence and adhere to health and safety standards.
  • Stay informed about sanitation practices, food preparation techniques, and company regulations.
  • Coordinate with the General Manager regarding food service communications and marketing efforts.
  • Oversee staff and provide training in food service operations.
Qualifications:
  • High School Diploma or equivalent.
  • At least 1 year of experience in food service.
  • Basic computer proficiency and knowledge of food-service equipment.
  • Preferred: Valid Driver's License.
  • Willingness to work flexible hours, including weekends and holidays.
  • Physically capable of standing, lifting, and working in diverse environments.
About FiveStar:
At FiveStar, we are dedicated to delivering exceptional service and high-quality products to our clientele. Become part of a vibrant and customer-oriented work atmosphere.

FiveStar is an Equal Opportunity Employer.