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Culinary Specialist
2 months ago
As a Culinary Specialist, you will be responsible for preparing high-quality dishes in accordance with established recipes and standards. Your expertise will ensure that every meal served meets our exceptional quality and presentation expectations.
Key Responsibilities:
1. **Ingredient Preparation:**
- Accurately portion, chop, and store food items.
- Wash and peel fresh produce to maintain cleanliness and quality.
2. **Cooking and Food Safety:**
- Prepare and cook a variety of dishes following recipes and food preparation checklists.
- Operate kitchen equipment such as ovens, stoves, and grills while ensuring food safety standards are met.
3. **Quality Control:**
- Monitor the quality of food during preparation and cooking processes.
- Test dishes to ensure they are cooked to perfection.
4. **Workstation Management:**
- Set up and break down your work area efficiently.
- Maintain cleanliness of the kitchen and all cooking tools and equipment.
5. **Collaboration and Communication:**
- Foster positive working relationships with team members.
- Communicate effectively and professionally with colleagues.
Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a culinary role.
- **Supervisory Experience:** Not required.
- **Certifications:** None required.
Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and an inclusive culture. We uphold a commitment to non-discrimination and believe in the power of a diverse team to enhance our service excellence.
At Marriott, we pride ourselves on creating memorable experiences for our guests, and we are looking for individuals who share our passion for exceptional service.
