Culinary Specialist
7 days ago
About Foundations for Living
Foundations for Living is a leading provider of healthcare services, dedicated to delivering high-quality patient care and exceptional service. Our commitment to excellence is reflected in our state-of-the-art facilities and our team of compassionate professionals.
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Foundations for Living. As a key member of our Food and Nutrition Services department, you will play a vital role in ensuring the health and well-being of our patients by preparing and serving nutritious meals.
Responsibilities
- Menu Planning and Preparation
Develop and implement menus that meet the dietary needs of our patients, taking into account their medical conditions, allergies, and preferences.
Food Preparation and ServicePrepare and serve meals in a timely and efficient manner, ensuring that all food is presented in a visually appealing and appetizing way.
Inventory ManagementManage food inventory levels, ordering supplies as needed to ensure that we have a sufficient stock of ingredients and equipment.
Cleanliness and SanitationMaintain a clean and sanitary environment in the kitchen, adhering to all health and safety regulations and guidelines.
Requirements
- Education and Experience
A high school diploma or equivalent is required, with one to three years of experience in a food service or culinary role.
Certifications and TrainingServSafe certification is preferred, and completion of a culinary training program is highly desirable.
What We Offer
As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity.
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